FABIS Faba Bean Information Service No.9

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cg.contactM.SAXENA@CGIAR.ORGen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerAgricultural Research Center Egypt - ARC Egypten_US
cg.contributor.centerAgricultural Research Corporation - ARC Sudanen_US
cg.contributor.centerEmpresa Brasileira de Pesquisa Agropecuária - EMBRAPAen_US
cg.contributor.centerUniversidad de Cordoba - UdCen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment - INRAE Franceen_US
cg.contributor.centerTuscia University - UNITUSen_US
cg.contributor.centerUniversity of Manitobaen_US
cg.contributor.centerPlant Breeding International Cambridge**en_US
cg.contributor.centerKagawa Universityen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovocbreedingen_US
cg.subject.agrovocgenotypesen_US
cg.subject.agrovocfaba beansen_US
cg.subject.agrovocgeneticsen_US
cg.subject.agrovocseasonsen_US
cg.subject.agrovoccontrolled pricesen_US
cg.subject.agrovocfaba beanen_US
dc.contributorBernier, Claudeen_US
dc.contributorNassib, Abdallahen_US
dc.contributorSalih, Farouk A.en_US
dc.contributorSaxena, Mohan C.en_US
dc.contributorAidar, Homeren_US
dc.contributorPicard, J.en_US
dc.contributorDe Pace, Ciroen_US
dc.contributorCubero, G. I.en_US
dc.contributorBond, D. A.en_US
dc.contributorKemp, Philipen_US
dc.contributorNeate, Paulen_US
dc.creatorKogure, Kiyoshien_US
dc.date.accessioned2021-08-26T21:27:47Z
dc.date.available2021-08-26T21:27:47Z
dc.description.abstractThis newsletter forms part of an information service which is aimed at improving communications between Vicia faba researchers who are concerned with this plant as a crop species. This service is seen as a flexible entity in those publications other than the newsletter could appear under the name of Fabis. Such additional publications could include details of the Vicia faba research being carried out by different people and institutions, lists of germplasm collections, annotated bibliographies and production figures for the crop in the different countries around the world where it is grown. The general articles in this issue focus on seasonal changes in faba bean consumptionen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/b53773c6f2f310383b9a876e1bf334e7en_US
dc.identifier.citationKiyoshi Kogure, Claude Bernier, Abdallah Nassib, Farouk A. Salih, Mohan C. Saxena, Homer Aidar, J. Picard, Ciro De Pace, G. I. Cubero, D. A. Bond, Philip Kemp, Paul Neate. (31/7/1984). FABIS Faba Bean Information Service No. 9. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13595
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.titleFABIS Faba Bean Information Service No.9en_US
dc.typeInternal Reporten_US
dcterms.available1984-07-31en_US
dcterms.issued1984-07-31en_US
icarda.series.nameOthersen_US
icarda.series.numberFABIS 9en_US

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