Milk fat separation to accelerate butter production and reduce labour

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Date

2017-05-01

Date Issued

Contributes to SDGs

SDG 3 - Good health and well-being

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Citation

Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Milk fat separation to accelerate butter production and reduce labour. Ethiopia: CGIAR Research Program on Livestock and Fish.

Abstract

Milk fat separation increases the efficiency of butter processing with enhanced quality. Milk fat separation will increase the milk returns through processing high value products from the skimmed milk. The separation of milk fat offers a solution to handle larger quantities of milk.

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https://hdl.handle.net/20.500.11766/8517

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Agricultural Research Knowledge

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https://cgspace.cgiar.org/handle/10568/80961

AGROVOC Keyword(s)

small ruminants ; sheep ; goats ; value systems ; animal products ; value chains ; dairies ; dairying ; goal 3 good health and well-being

Author(s) ORCID(s)

Hilali, Muhi El-Dine  https://orcid.org/0000-0002-8945-9613
 Rischkowsky, Barbara  https://orcid.org/0000-0002-0035-471X
 Wieland, Barbara  https://orcid.org/0000-0003-4020-9186