Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands


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Yigezu Yigezu, Adam Komarek, Girma Kassie. (25/8/2020). Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands.
Improving nutrition and economic resilience with cereal-based agri-food systems adapted to the drylands under a climate crisis in Africa and Asia: informing policies, guiding investment and increasing the capacities at country, value-chain and farm-household levels

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