Enhancing the Dairy Processing Skills and Market Access of Rural Women in Jordan

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Date

2013-12-01

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Citation

Masnat El-Hiary, Yigezu Yigezu, Barbara Rischkowsky, Muhi El-Dine Hilali, Bassam Shdifat. (1/12/2013). Enhancing the Dairy Processing Skills and Market Access of Rural Women in Jordan. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).

Abstract

This report presents the findings of the socioeconomic, dairy processing and marketing conditions of women in four communities in the Karak Governorate of Jordan. It is part of a project targeting rural women that develops and pilot tests technological and institutional options for improving the small-scale processing and marketing of dairy products from sheep and goats. The four communities selected to participate in the study were Al-Jad’aa, Mhai, Adr, and Al-Rabba.

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https://hdl.handle.net/20.500.11766/7873

DOI

Collections

Agricultural Research Knowledge
Agriculture and Livelihood systems
Gender and Youth
Outcome and Impact Studies
Value Chains

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https://apps.icarda.org/wsInternet/wsInternet.asmx/DownloadFileToLocal?filePath=Working_Paper_Series/Enhancing%20Dairy%20Processing%20Skills.pdf&fileName=Enhancing%20Dairy%20Processing%20Skills.pdf

AGROVOC Keyword(s)

small ruminants ; marketing channels ; risk management ; rural women

Subject(s)

smallholder dairy; yield enhancement; dairy processing; socioeconomic; marketing conditions; value addition

Author(s) ORCID(s)

Yigezu, Yigezu  https://orcid.org/0000-0002-9156-7082
 Rischkowsky, Barbara  https://orcid.org/0000-0002-0035-471X
 Hilali, Muhi El-Dine  https://orcid.org/0000-0002-8945-9613