Evaluation for Fe, zn and beta-glucan content, malting quality and starw quality with NIR and traditional means

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cg.contactR.Verma@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerNational Institute of Agronomic Research Morocco - INRA Moroccoen_US
cg.contributor.crpCRP on Dryland Cereals - DCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idVerma, Ramesh Pal Singh: 0000-0002-2621-2015en_US
cg.subject.agrovocevaluationen_US
cg.subject.agrovocgermplasmen_US
cg.subject.agrovocagronomic traitsen_US
cg.subject.agrovocmalting barleyen_US
cg.subject.agrovocdisease resistanceen_US
cg.subject.agrovocBarleyen_US
dc.creatorVerma, Ramesh Pal Singhen_US
dc.date.accessioned2017-02-20T12:26:31Z
dc.date.available2017-02-20T12:26:31Z
dc.description.abstractGrain samples (more than 450 from high input program) were screened for hectoliter weight and the promising 73 lines were selected for micro malting analysis. Ten new barley genotypes with very good malting quality have been identified as promising out of 73 advanced lines analyzed through micro-malting analysis. The support from CRP Dryland Cereals has enabled in establishing the barley malting quality analysis laboratory at ICARDA Rabat, Morocco with installation of the Phoenix micro malting system, NIR Foss and many other instruments. The experience from contract research program with IASA has helped in development of enhanced germplasm for development of barley varieties in Mexico, as well as in east Africa and south Asia with better malting quality, resistance to rusts, foliar blights, maturity duration and other agronomic traits.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/ksoPqcPe/v/5b141081623a14e18bb1b70c1741a651en_US
dc.identifier.citationRamesh Pal Singh Verma. (15/2/2017). Evaluation for Fe, zn and beta-glucan content, malting quality and starw quality with NIR and traditional means.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/5793
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.titleEvaluation for Fe, zn and beta-glucan content, malting quality and starw quality with NIR and traditional meansen_US
dc.typeInternal Reporten_US
dcterms.available2017-02-15en_US

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