Participatory on-farm demonstrations on food legumes in Afghanistan: Role in enhancing food and nutrition security

Views
0% 0
Downloads
0 0%
CC-BY-NC-4.0

Open access

Thumbnail Image

View/Open

Date

2016-02-02

Date Issued

2016-02-02

Authors

Citation

Zalmai Alokozai, Abdul-Rahman Manan, Wazir Gul Rasoli, Naveen Safi, Javed Rizvi, Srinivas Tavva, Murari Singh, Yashpal Saharawat. (2/2/2016). Participatory on-farm demonstrations on food legumes in Afghanistan: Role in enhancing food and nutrition security. Islamic Republic of Afghanistan, Afghanistan.

Abstract

Objective of this study was to assess the performance of introduced improved varieties of chickpea and mungbean with associated agronomic practices in comparison with local varieties through farmers’ participatory evaluation and the effect on food and nutritional security in Afghanistan.

Permanent link

https://hdl.handle.net/20.500.11766/6407

DOI

Collections

Agricultural Research Knowledge
Agriculture and Livelihood systems

Other URI

AGROVOC Keyword(s)

crop improvement ; food security ; participatory research ; smallholder farmers

Subject(s)

farming practices; adoption

Author(s) ORCID(s)

Tavva, Srinivas  https://orcid.org/0000-0001-7416-7397
 Singh, Murari  https://orcid.org/0000-0001-5450-0949
 Saharawat, Yashpal  https://orcid.org/0000-0002-5987-4429