Visioning workshops in the Tunisian ALL: Preliminary Data Sets of the Visioning Approach
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Date
2022-12-15
Date Issued
2022-12-15
Contributes to SDGs
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Udo Rudiger, Hassen Ouerghemmi, Veronique Alary, Zied Idoudi, Aymen Frija, Mourad Rekik, Asma Souissi, Boubaker Dhehibi, Hatem Cheikh M'hamed, Bernard Triomphe. (15/12/2022). Visioning workshops in the Tunisian ALL: Preliminary Data Sets of the Visioning Approach. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
Within the “Transdisciplinary co-creation of innovations in Agroecological Living Landscape-ALL” Work Package (WP) of the Transformational Agroecology Across Food, Land and Water Systems Initiative (AE-I) , it is proposed to use/apply participatory methods to build collectively a vision of the desired agroecological pathways in each ALL. This activity aims at developing the most suitable agroecological transition pathways in each ALL identified and agreed upon among actors. The Visioning activity was collectively conducted by ICARDA, and its national partners involved in the AE-I under the supervision with all the WP leaders in Tunisian and the support of the “Transdisciplinary co-creation of innovations in Agroecological Living Landscapes” work package WP1 and the “Strengthening the policy- and institutional-enabling environment” work package (WP5) leaders and co-leaders in the first phase of the implementation. This technical report restitutes the primary data collected during the Visioning approach that will support further analysis in the coming months to support the next steps of codesigning and co implementing the technical and organizational agro-ecological innovative packages with the stakeholders in the Tunisian ALL.
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AGROVOC Keyword(s)
forage 
; legumes ; tunisia ; sheep ; olives ; goats ; beef cattle ; wheats ; hedysarum coronarium ; goal 2 zero hunger ; goal 17 partnerships for the goals ; goal 12 responsible production and consumption ; goal 8 decent work and economic growth ; goal 6 clean water and sanitation ; wheat ; olive ; legume ; forage ; durum wheat ; goats ; sheep ; hedysarum coronarium ; cattle
; legumes ; tunisia ; sheep ; olives ; goats ; beef cattle ; wheats ; hedysarum coronarium ; goal 2 zero hunger ; goal 17 partnerships for the goals ; goal 12 responsible production and consumption ; goal 8 decent work and economic growth ; goal 6 clean water and sanitation ; wheat ; olive ; legume ; forage ; durum wheat ; goats ; sheep ; hedysarum coronarium ; cattle Subject(s)
reduce inequality; agroecological transition; innovation packages; durum-wheat; co-creation; climate adaptation and mitigation; environmental health and biodiversity; participatory design; participatory methods; nutrition, health and food security; poverty reduction, livelihoods and jobs; gender equality, youth and social inclusion; agroecology principles; transition pathway; agroecological living landscape
Author(s) ORCID(s)
Rudiger, Udo https://orcid.org/0000-0003-0202-7461
Alary, Veronique https://orcid.org/0000-0003-4844-5423
Idoudi, Zied https://orcid.org/0000-0003-2717-7845
Frija, Aymen https://orcid.org/0000-0001-8379-9054
Rekik, Mourad https://orcid.org/0000-0001-7455-2017
Dhehibi, Boubaker https://orcid.org/0000-0003-3854-6669
Alary, Veronique https://orcid.org/0000-0003-4844-5423
Idoudi, Zied https://orcid.org/0000-0003-2717-7845
Frija, Aymen https://orcid.org/0000-0001-8379-9054
Rekik, Mourad https://orcid.org/0000-0001-7455-2017
Dhehibi, Boubaker https://orcid.org/0000-0003-3854-6669