Association mapping of nutritional quality traits (protein, iron and zinc) in chickpea

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Date

2020-01-13

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Citation

Srinivasan Samineni, Biswajit Mondal, Mahendar Thudi, Rajeev Gupta. (13/1/2020). Association mapping of nutritional quality traits (protein, iron and zinc) in chickpea.

Abstract

The present study was designed to develop micronutrient-dense chickpea lines, by evaluating the genetic variability and identifying marker trait association for grain protein, Fe and Zn contents. The experiment was conducted using 140 diverse chickpea accessions in two different locations (ICRISAT, Patancheru and ICAR-IIPR, Kanpur) under different environment conditions (normal and late planting).

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https://hdl.handle.net/20.500.11766/10860

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Agricultural Research Knowledge
Agriculture and Livelihood systems

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https://mel.cgiar.org/dspace/limited

AGROVOC Keyword(s)

grain legumes ; association mapping ; biofortification ; Chickpea

Author(s) ORCID(s)

Samineni, Srinivasan  https://orcid.org/0000-0001-9350-8847
 Thudi, Mahendar  https://orcid.org/0000-0003-2851-6837