Varietal Generation and Output

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Date

2015-11-28

Date Issued

2015-11-28

Authors

Citation

Thomas S. Walker, Arega Alene, Ndjeunga Jupiter, Ricardo Antonio Labarta, Yigezu Yigezu, Aliou Diagne, Robert Andrade, Rachel Muthoni Andriatsitohaina, Hugo De Groote, Kai Mausch, Chilot Yirga, Franklin Simtowe, Enid Katungi, Wellington Jogo, Moti Jaleta, Shivaji Pandey, Deevi KumaraCharyulu. (28/11/2015). Varietal Generation and Output, in " Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa". Oxford, United Kingdom of Great Britain and Northern Ireland: CABI.

Abstract

This chapter focuses on the improved cultivar generation of various crops (maize, cassava, rice, bean, potato, cowpea, wheat, soyabean, sweet potato, yam, sorghum, groundnut, banana, chickpea, pigeon pea, barley, pearl millet, faba bean, lentil and pea) in Africa South of the Sahara. Information of cultivar output of these crops is also pressented.

Permanent link

https://hdl.handle.net/20.500.11766/7089

DOI

https://dx.doi.org/10.1079/9781780644011.0370

Collections

Agricultural Research Knowledge
Natural Resource Management and Sustainable Intensification

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AGROVOC Keyword(s)

germplasm; Barley; Maize; Faba bean; Soya bean; Sorghum; Wheat; Rice; Lentil; Chickpea; Cassava; Banana; Potato; Sweetpotato; Yam; Cowpea; Groundnut; Common bean; Pearl millet

Subject(s)

germplasm releases; cultivar

Author(s) ORCID(s)

Alene, Arega  https://orcid.org/0000-0002-2491-4603
 Antonio Labarta, Ricardo  https://orcid.org/0000-0003-3517-8768
 Yigezu, Yigezu  https://orcid.org/0000-0002-9156-7082
 Muthoni Andriatsitohaina, Rachel  https://orcid.org/0000-0002-2992-5619
 Mausch, Kai  https://orcid.org/0000-0002-2962-7646