Cultivating cactus

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Date

2023-08-21

Date Issued

2023-08-21

Contributes to SDGs

SDG 1 - No povertySDG 2 - Zero hungerSDG 13 - Climate actionSDG 15 - Life on land

Authors

Citation

Mounir Louhaichi, Sawsan Hassan. (21/8/2023). Cultivating cactus. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).

Abstract

This innovative technology harnesses the natural benefits and versatile applications of spineless cactus pear (Opuntia ficus-indica) to rejuvenate underutilized lands in central Tunisia, leading to positive environmental and socioeconomic outcomes. Developed by the International Centre of Agricultural Research in Dry Areas (ICARDA) in collaboration with local partners, this approach transforms marginal and semi-arid regions, addressing historical challenges of land degradation and low-productive grazing areas. The spineless cactus proves to be well-suited for the Tunisian environment, thriving in high temperatures, requiring minimal water, and offering multiple products, including fodder for livestock and fruit for human consumption. Despite the challenges posed by pests, the benefits include enhanced climate resilience, reduced soil erosion, and improved livelihoods for local communities.

Permanent link

https://hdl.handle.net/20.500.11766/68815

DOI

Collections

Agricultural Research Knowledge

Other URI

https://teca.apps.fao.org/en/technologies/10158/

AGROVOC Keyword(s)

sustainable agriculture ; opuntia ficus-indica ; cactus

Subject(s)

marginal lands; spineless cactus pear; environmental resilience

Author(s) ORCID(s)

Louhaichi, Mounir  https://orcid.org/0000-0002-4543-7631
 Hassan, Sawsan  https://orcid.org/0000-0002-5057-8957