Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses

cg.contactrajendrak64@yahoo.co.inen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerUniversity of Agricultural Sciences Bangalore - UAS Bangaloreen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Agricultural Research Institute - ICAR-IARIen_US
cg.contributor.centerCouncil for Scientific and Industrial Research - CSIRen_US
cg.contributor.centerUniversity of Georgia - UGAen_US
cg.contributor.centerIndian Council of Agricultural Research, National Bureau of Plant Genetic Resources - ICAR-NBPGRen_US
cg.contributor.centerCouncil of Scientific and Industrial Research - CSIR Indiaen_US
cg.contributor.centerGuru Gobind Singh Indraprastha University - IPUen_US
cg.contributor.centerChandigarh University - CUCHDen_US
cg.contributor.centerSharda Universityen_US
cg.contributor.crpResilient Agrifood Systems - RAFSen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.initiativeFragility to Resilience in Central and West Asia and North Africaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idHamwieh, Aladdin: 0000-0001-6060-5560en_US
cg.identifier.doihttps://dx.doi.org/10.3389/fgene.2022.905771en_US
cg.isijournalISI Journalen_US
cg.issn1664-8021en_US
cg.journalFrontiers in Geneticsen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovocqtl mappingen_US
cg.subject.agrovocciceren_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocgene editingen_US
cg.subject.agrovocchickpeaen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.volume13en_US
dc.contributorSingh, Charulen_US
dc.contributorA, Ambikaen_US
dc.contributorChandana, B. S.en_US
dc.contributorK. Mahto, Rohiten_US
dc.contributorPatial, Ranjanaen_US
dc.contributorGupta, Asthaen_US
dc.contributorGahlaut, Vijayen_US
dc.contributorG, Gayacharanen_US
dc.contributorHamwieh, Aladdinen_US
dc.contributorUpadhyaya, Hari D.en_US
dc.contributorKumar, Rajendraen_US
dc.creatorSingh, Rajeshen_US
dc.date.accessioned2023-01-13T15:48:50Z
dc.date.available2023-01-13T15:48:50Z
dc.description.abstractLegume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are the second most significant staple legume food crop worldwide behind dry bean which contains 17%–24% protein, 41%–51% carbohydrate, and other important essential minerals, vitamins, dietary fiber, folate, β-carotene, anti-oxidants, micronutrients (phosphorus, calcium, magnesium, iron, and zinc) as well as linoleic and oleic unsaturated fatty acids. Despite these advantages, legumes are far behind cereals in terms of genetic improvement mainly due to far less effort, the bottlenecks of the narrow genetic base, and several biotic and abiotic factors in the scenario of changing climatic conditions. Measures are now called for beyond conventional breeding practices to strategically broadening of narrow genetic base utilizing chickpea wild relatives and improvement of cultivars through advanced breeding approaches with a focus on high yield productivity, biotic and abiotic stresses including climate resilience, and enhanced nutritional values. Desirable donors having such multiple traits have been identified using core and mini core collections from the cultivated gene pool and wild relatives of Chickpea. Several methods have been developed to address cross-species fertilization obstacles and to aid in inter-specific hybridization and introgression of the target gene sequences from wild Cicer species. Additionally, recent advances in “Omics” sciences along with high-throughput and precise phenotyping tools have made it easier to identify genes that regulate traits of interest. Next-generation sequencing technologies, whole-genome sequencing, transcriptomics, and differential genes expression profiling along with a plethora of novel techniques like single nucleotide polymorphism exploiting high-density genotyping by sequencing assays, simple sequence repeat markers, diversity array technology platform, and whole-genome re-sequencing technique led to the identification and development of QTLs and high-density trait mapping of the global chickpea germplasm. These altogether have helped in broadening the narrow genetic base of chickpeas.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/3e2327adefa54d6038f6bc7939880368/v/1d4de3f4f60844b46e2f7da271d74a81en_US
dc.identifier.citationRajesh Singh, Charul Singh, Ambika A, B. S. Chandana, Rohit K. Mahto, Ranjana Patial, Astha Gupta, Vijay Gahlaut, Gayacharan G, Aladdin Hamwieh, Hari D. Upadhyaya, Rajendra Kumar. (4/8/2022). Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses. Frontiers in Genetics, 13.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67928
dc.languageenen_US
dc.publisherFrontiers Media S.A.en_US
dc.rightsCC-BY-4.0en_US
dc.sourceFrontiers in Genetics;13,(2022)en_US
dc.subjectmultiple resistanceen_US
dc.subjectbroadening the genetic baseen_US
dc.subjectgenetic diversity (gd)en_US
dc.subjectomicsen_US
dc.subjectwild chickpea utilizationen_US
dc.titleExploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resoursesen_US
dc.typeJournal Articleen_US
dcterms.available2022-08-04en_US
mel.impact-factor4.772en_US

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