Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers

cg.contacts.a.kemal@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.centerOromia Agricultural Research Institute - IQQOen_US
cg.contributor.centerAddis Ababa University - AAUen_US
cg.contributor.crpCRP on Dryland Cereals - DCen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryMAen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.subject.agrovocgenetic resourcesen_US
cg.subject.agrovocfaba beansen_US
cg.subject.agrovocfaba beanen_US
dc.contributorTesfaye, Kassahunen_US
dc.contributorKeneni, Gemechuen_US
dc.contributorMulugeta, Belaihunen_US
dc.creatorKemal, Seid Ahmeden_US
dc.date.accessioned2017-03-12T22:18:03Z
dc.date.available2017-03-12T22:18:03Z
dc.description.abstractFaba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein for human and animal consumptions. Many cultivars are released from local and exotic sources targeting different agro-ecologies. The study was designed to determine the genetic diversity of 32 faba bean varieties using phenotypic traits and ISSR markers. The experiment was conducted at three locations: Sinana, Agarfa and Selka for agro-morphological performance and at Addis Ababa University; Plant Genetics Research Laboratory for ISSR fingerprinting during 2014/2015. Genomic DNA extraction was done based on modified CTAB method from young leaf sample. The combined analysis of variance over three locations showed highly significant (P<0.01) variations among the varieties for the majority of traits recorded in the study. The combined estimate of all variance components and coefficient of variability indicated the presence of high variability among faba bean varieties. Seed yield showed strong positive phenotypic association with seed production efficiency (r=0.9437); seed filling rate (r=0.9608) and seed yield per day (r=0.9862). The cultivars were grouped into seven major clusters where the first three PCA accounted 65.2% of the total variation. Eleven ISSR primers amplified 120 bands, of which 107 loci were polymorphic ranged from 60% to 100% per primer. The highest gene diversity (0.38) and Shannon index (0.56) were recorded by primer 860, whereas least gene diversity (0.18) was obtained from primers 848 and 857. The genotypic analyses showed three major clusters based on Jaccard’s similarity coefficient ranging from 0.29 to 0.77. The highest genetic similarity value was observed between Mesay and Bulga-70 (0.77) and distant genetic similarity between Obse and Didea (0.29). Hence, phenotypic and ISSR markers are helpful to assess the extent and pattern of genetic diversity among faba bean cultivars helping breeders for further crossing and other improvement efforts.en_US
dc.formatPDFen_US
dc.identifierhttp://www.icarda.org/sites/default/files/u158/ICP2016-Conference-abstract-book.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/ImFPqvGB/v/65c0b96e2ebae0dfc2def0a57501023fen_US
dc.identifier.citationSeid Ahmed Kemal, Kassahun Tesfaye, Gemechu Keneni, Belaihun Mulugeta. (31/12/2016). Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6422
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleGenetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markersen_US
dc.typePosteren_US
dcterms.available2016-12-31en_US

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