D3.1.2 Analyze rheological and nutritional performances across locations
Views
0% 0
Downloads
0 0%
Open access
Citation
Rajae Kallida. (29/3/2024). D3. 1. 2 Analyze rheological and nutritional performances across locations.
Abstract
Through preliminary laboratory assessments of rheological and malting traits. The project evaluates
the quality and nutritional performance of harvested grains across different locations under
agroecological and conventional practices.
Preliminary laboratory assessment of standard rheological and malting traits included all quality
traits related to end use. Homogenous protocols based on international norms were established at
the INRA-ICARDA joint laboratory in Morocco. Full set of quality traits were measured on barley and
durum wheat grains.
