Projecting wheat demand in China and India for 2030 and 2050: Implications for food security

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cg.contactk.mottaleb@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.centerUniversity of Arkansas - UARKen_US
cg.contributor.crpSystems Transformation - STen_US
cg.contributor.crpGenetic Innovation - GIen_US
cg.contributor.funderCGIAR Research Program on Policies, Institutions, and Markets - PIMen_US
cg.contributor.funderCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.contributor.initiativeForesighten_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryCNen_US
cg.coverage.countryINen_US
cg.coverage.regionEastern Asiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idFrija, Aymen: 0000-0001-8379-9054en_US
cg.creator.idSonder, Kai: 0000-0001-9672-5361en_US
cg.identifier.doihttps://dx.doi.org/10.3389/fnut.2022.1077443en_US
cg.isijournalISI Journalen_US
cg.issn2296-861Xen_US
cg.journalFrontiers in Nutritionen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocindiaen_US
cg.subject.agrovocchinaen_US
cg.subject.agrovocwheaten_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.volume9en_US
dc.contributorKruseman, Gideonen_US
dc.contributorFrija, Aymenen_US
dc.contributorSonder, Kaien_US
dc.contributorLopez-Ridaura, Santiagoen_US
dc.creatorAbdul Mottaleb, Khondokeren_US
dc.date.accessioned2024-10-16T19:17:40Z
dc.date.available2024-10-16T19:17:40Z
dc.description.abstractThe combined populations of China and India were 2.78 billion in 2020, representing 36% of the world population (7.75 billion). Wheat is the second most important staple grain in both China and India. In 2019, the aggregate wheat consumption in China was 96.4 million ton and in India it was 82.5 million ton, together it was more than 35% of the world's wheat that year. In China, in 2050, the projected population will be 1294–1515 million, and in India, it is projected to be 14.89–1793 million, under the low and high-fertility rate assumptions. A question arises as to, what will be aggregate demand for wheat in China and India in 2030 and 2050?en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/92c6c9da65b4ae78329ee3018c559b55en_US
dc.identifier.citationKhondoker Abdul Mottaleb, Gideon Kruseman, Aymen Frija, Kai Sonder, Santiago Lopez-Ridaura. (26/1/2023). Projecting wheat demand in China and India for 2030 and 2050: Implications for food security. Frontiers in Nutrition, 9.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69606
dc.languageenen_US
dc.publisherFrontiers Mediaen_US
dc.rightsCC-BY-4.0en_US
dc.sourceFrontiers in Nutrition;9,(2023)en_US
dc.subjecttime seriesen_US
dc.subjectaggregate demanden_US
dc.subjectprojectionen_US
dc.titleProjecting wheat demand in China and India for 2030 and 2050: Implications for food securityen_US
dc.typeJournal Articleen_US
dcterms.available2023-01-26en_US
dcterms.issued2023-01-26en_US
mel.impact-factor4en_US

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