Multivariate analysis of phenotypic diversity elite bread wheat (Triticum aestivum L.) genotypes from ICARDA in Ethiopia

cg.contactmulatualove@gmail.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.centerAmhara Regional Agricultural Research Institute, Debre Birhan Agricultural Research Center - ARARI-DBARCen_US
cg.contributor.centerBahirdar Universityen_US
cg.contributor.crpGenetic Innovation - GIen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idTadesse, Wuletaw: 0000-0003-1175-3502en_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.heliyon.2024.e36062en_US
cg.isijournalISI Journalen_US
cg.issn2405-8440en_US
cg.issue16en_US
cg.journalHeliyonen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.agrovocbread wheaten_US
cg.subject.agrovocyellow rusten_US
cg.subject.agrovocheritabilityen_US
cg.subject.agrovocgenetic divergenceen_US
cg.subject.agrovocsoft wheaten_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.volume10en_US
dc.contributorAbate, Alemuen_US
dc.contributorTadesse, Wuletawen_US
dc.contributorBezabih, Aemiroen_US
dc.contributorTefera, Newayen_US
dc.contributorShiferaw, Wondwosenen_US
dc.contributorTiruneh, Altayeen_US
dc.creatorMulugeta, Tesfayeen_US
dc.date.accessioned2024-08-13T19:47:58Z
dc.date.available2024-08-13T19:47:58Z
dc.description.abstractWheat is an important crop for food security, providing a source of protein and energy for the growing population in Ethiopia. However, both biotic and abiotic factors limit national wheat productivity. The availability of genetically diverse wheat genotypes is crucial for developing new wheat varieties that are both high-yielding and resilient to stress. Therefore, this field trial aimed to assess phenotypic variation and relationship among ICARDA-derived bread wheat genotypes using multivariate analysis techniques. The trial was conducted at three locations: Enewari, Wogere, and Kulumsa using an alpha lattice design with two replications during the main cropping seasons of 2022 and 2023. Phenotypic data on eight agronomic traits and the severity of yellow rust were collected and R programming was used for data analysis. Individual and combined location data analysis of variance showed significant differences (p ≤ 0.05) among genotypes for most of the studied traits. The highest heritability and genetic advance as a percentage of the mean were observed in days to heading (90.8, 21.29), plant height (72.4, 28.6), seeds per spike (61.7, 28), thousand kernel weight (61.9, 12), and area under the disease progress curve (67, 39.8), suggesting a predominance of additive gene action. Grain yield showed a strong positive correlation with days to maturity, plant height, spike length, spikelet per spike, and thousand kernel weight for each location. Dendrogram and phylogenetic tree methods were used to group genotypes into four genetically distinct clusters. Cluster II and III had the greatest inter- cluster distance, indicating higher diversity among their genotypes. This study identified new candidate genotypes with superior agronomic performance, high grain yield traits, and robust resistance to yellow rust, making them valuable for both current and future wheat breeding programs. Additionally, the comprehensive dataset produced in this study could facilitate the identification of genetic variations influencing desirable traits through genome-wide association analysis.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/888d07e0833d815c654ddc203e986526en_US
dc.identifier.citationTesfaye Mulugeta, Alemu Abate, Wuletaw Tadesse, Aemiro Bezabih, Neway Tefera, Wondwosen Shiferaw, Altaye Tiruneh. (9/8/2024). Multivariate analysis of phenotypic diversity elite bread wheat (Triticum aestivum L. ) genotypes from ICARDA in Ethiopia. Heliyon, 10 (16).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69468
dc.languageenen_US
dc.publisherElsevier (12 months)en_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.sourceHeliyon;10,(2024)en_US
dc.titleMultivariate analysis of phenotypic diversity elite bread wheat (Triticum aestivum L.) genotypes from ICARDA in Ethiopiaen_US
dc.typeJournal Articleen_US
dcterms.available2024-08-09en_US
mel.impact-factor3.4en_US

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