Food, Feed, Forage and Malt

cg.contactM.Sanchez-Garcia@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - Livestocken_US
cg.contributor.funderInternational Livestock Research Institute - ILRIen_US
cg.contributor.projectCGIAR Research Program on Livestock Agri-Food Systemsen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idSanchez-Garcia, Miguel: 0000-0002-9257-4583en_US
cg.issn1628-4259en_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocforageen_US
cg.subject.agrovocfeedsen_US
dc.creatorSanchez-Garcia, Miguelen_US
dc.date.accessioned2022-01-25T20:01:09Z
dc.date.available2022-01-25T20:01:09Z
dc.description.abstractA partnership between INRAE and BAIF was formed in 2003 to enhance local genetic diversity for sustainable genetic improvement. Since then, genomic selection based on data from the genotyping and phenotyping of reference populations has led to substantial sustainable genetic progress in Europe. A novel genomic selection program has thus been set up at BAIF using state-of-the-art technologies (genotyping, insemination) and the collection of original information to select traits associated with adaptation to harsh environmental conditions(1). This program makes effective use of genetic diversity to enhance both performance and adaptation and is thereby in line with agroecological principles. It benefits from a project funded by the Bill and Melinda Gates Foundation that enables BAIF to collect thousands of phenotypes and genotypes from smallholder farmers in seven Indian states. In 2018, it was extended with the launch of the Genetic IMprovement of Indian Cattle and Buffaloes (GIMIC) international associated laboratory (LIA), which also involves AgroParisTech. This LIA contributes to the implementation of technically and economically sustainable genomic selection initiatives tailored to Indian conditions in a system with very marked genotype x environment interactions. It is complemented by technical training for BAIF senior staff.en_US
dc.formatPDFen_US
dc.identifierhttps://www.agropolis.org/publications/agroecology.phpen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/c1c19f002dcfc6e8bd59da79a5694c07/v/90bb61f1fe05bc9588522a080bb39d1cen_US
dc.identifier.citationMiguel Sanchez-Garcia. (17/9/2021). Food, Feed, Forage and Malt, in "Les dossiers d'Agropolis International: Agroecological transformation for sustainable food systems: insight on France-CGIAR research", pp. 19-19.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66972
dc.languageenen_US
dc.publisherAgropolis Internationalen_US
dc.rightsCopyrighted; Non-commercial educational use onlyen_US
dc.source26 (2021) Pagination 19-19en_US
dc.titleFood, Feed, Forage and Malten_US
dc.typeNews Item/Press Itemen_US
dcterms.available2021-09-17en_US
dcterms.extent19-19en_US
mel.project.openhttps://mel.cgiar.org/projects/237en_US

Files