Assessing the Evolution of Stability and Maturity in Co-Composting Sheep Manure with Green Waste Using Physico-Chemical and Biological Properties and Statistical Analyses: A Case Study of Botanique Garden in Rabat, Morocco

Abstract

Organic waste utilization stands as a pivotal approach to ecological and economic sustainability. This study aimed to assess the stability, maturity, and evolution of co-composts comprising various blends of green waste (GW) and sheep manure (SM). Employing a diverse array of physico-chemical and biological parameters, we investigated the co-composting process over 120 days. Three types of garden waste (mixture of green waste (MGW), fallen leaves (FL), and grass cutting (GC)) were utilized. The results revealed significant compost transformation, evident by odor and insect absence and a shift to dark brown coloration, indicating maturation. The compost C2, derived from FL, exhibited superior soil amendment potential. Significantly, it exhibited a pH level of 6.80, an EC of 2.45 mS/cm, and an OM content of 55%, along with a C/N ratio of 16.15. Analysis of the macronutrients revealed values of 1.98% for TN, 3.22% for TP, and 0.61% for K. Crucially, the compost showed no phytotoxic effects and boasted a high GI of 94.20% and a low respiration rate of 4.02 mg/50 g, indicating its stability and appropriateness for agricultural application. Our findings underscore compost’s potential as an eco-friendly soil amendment, offering valuable insights for sustainable agricultural management and supporting the circular economy.