Salt-tolerant genes from halophytes are potential key players of salt tolerance in glycophytes

cg.contactcthummal@asu.eduen_US
cg.contributor.centerYogi Vemana Universityen_US
cg.contributor.centerInternational Centre for Genetic Engineering and Biotechnologyen_US
cg.contributor.centerUniversity of Arizona - Arizonaen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.countryINen_US
cg.coverage.regionSouthern Asiaen_US
cg.date.embargo-end-date2020-04-30en_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.envexpbot.2015.11.010en_US
cg.isijournalISI Journalen_US
cg.issn0098-8472en_US
cg.journalEnvironmental and Experimental Botanyen_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovocantioxidantsen_US
cg.subject.agrovochalophytesen_US
cg.subject.agrovocantiportersen_US
cg.volume124en_US
dc.contributorChakradhar, Thamminenien_US
dc.contributorReddy, C. Madhavaen_US
dc.contributorKanygin, Andreyen_US
dc.contributorRedding, Kevinen_US
dc.contributorChandrasekhar, Thummalaen_US
dc.creatorYeduguri, Hima binduen_US
dc.date.accessioned2017-04-11T22:51:28Z
dc.date.available2017-04-11T22:51:28Z
dc.description.abstractCrop productivity strongly depends on several biotic and abiotic factors. Salinity is one of the most important abiotic factors, besides drought, extreme temperatures, light and metal stress. The enhanced burden of secondary salinization induced through anthropogenic activities increases pressure on glycophytic crop plants. The recent isolation and characterization of salt tolerance genes encoding signaling components from halophytes, which naturally grow in high salinity, has provided tools for the development of transgenic crop plants with improved salt tolerance and economically beneficial traits. In addition understanding of the differences between glycophytes and halophytes with respect to levels of salinity tolerance is also one of the prerequisite to achieve this goal. Based on the recent developments in mechanisms of salt tolerance in halophytes, we will explore the potential of introducing salt tolerance by choosing the available genes from both dicotyledonous and monocotyledonous halophytes, including the salt overly sensitive system (SOS)-related cation/proton antiporters of plasma (NHX/SOS1) and vacuolar membranes (NHX), energy-related pumps, such as plasma membrane and vacuolar H+ adenosine triphosphatase (PM & V-H+ATPase), vacuolar H+ pyrophosphatases (V-H+PPase) and potassium transporter genes. Various halophyte genes responsible for other processes, such as crosstalk signaling, osmotic solutes production and reactive oxygen species (ROS) suppression, which also enhance salt tolerance will be described. In addition, the transgenic overexpression of halophytic genes in crops (rice, peanut, finger millet, soybean, tomato, alfalfa, jatropha, etc.) will be discussed as a successful mechanism for the induction of salt tolerance. Moreover, the advances in genetic engineering technology for the production of genetically modified crops to achieve the improved salinity tolerance under field conditions will also be discussed.en_US
dc.formatPDFen_US
dc.identifierhttp://oar.icrisat.org/id/eprint/9277en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/r9bgVcQk/v/b48385c718ea0dbbc91ee88d94b4629ben_US
dc.identifier.citationHima bindu Yeduguri, Thammineni Chakradhar, C. Madhava Reddy, Andrey Kanygin, Kevin Redding, Thummala Chandrasekhar. (30/4/2016). Salt-tolerant genes from halophytes are potential key players of salt tolerance in glycophytes. Environmental and Experimental Botany, 124, pp. 39-63.en_US
dc.identifier.statusLimited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6729
dc.languageenen_US
dc.publisherElsevieren_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceEnvironmental and Experimental Botany;124,(2016) Pagination 39,63en_US
dc.subjectosmolytesen_US
dc.subjectcrosstalken_US
dc.subjectglycophytesen_US
dc.titleSalt-tolerant genes from halophytes are potential key players of salt tolerance in glycophytesen_US
dc.typeJournal Articleen_US
dcterms.available2016-04-30en_US
dcterms.extent39-63en_US
mel.impact-factor3.712en_US

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