Genetic analysis and marker assisted selection using KASP markers in a doubled haploid bread wheat population

cg.contacts.udupa@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInstitut National de Recherche Agronomique d’Algérie - INRAAen_US
cg.contributor.centerUniversity of Ferhat Abbas Setif - UFASen_US
cg.contributor.centerNational Higher School of Agronomyen_US
cg.contributor.centerUniversity of Mohamed El Bachir El Ibrahimien_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCODIS - Corporate-Communication and Documentation Information Servicesen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idUdupa, Sripada M.: 0000-0003-4225-7843en_US
cg.date.embargo-end-dateTimelessen_US
cg.identifier.doihttps://doi.org/10.1007/s10681-025-03554-zen_US
cg.isijournalISI Journalen_US
cg.issn0014-2336en_US
cg.issue8en_US
cg.journalEuphyticaen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.agrovocagronomic traitsen_US
cg.subject.agrovocsoft wheaten_US
cg.volume221en_US
dc.contributorYahiaoui, Samiaen_US
dc.contributorAbdelguerfi-Laouar, Meriemen_US
dc.contributorZine el Abidine, Fellahien_US
dc.contributorOuakkal, Meriemen_US
dc.contributorUdupa, Sripada M.en_US
dc.creatorDjenadi, Chafikaen_US
dc.date.accessioned2026-02-17T18:37:48Z
dc.date.available2026-02-17T18:37:48Z
dc.description.abstractBread Wheat breeding can rely on different methods, the main objective of this study was to combine Marker Assisted Selection with haplodiploidisation to accelerate the breeding process, focusing on the introduction of high yield, rust resistance genes (Lr34 and Lr46) and dwarf gene Rht1. This approach was designed to be efficient and precise, significantly speeding up the development of wheat lines with desirable traits by reducing the time and effort typically required in conventional breeding methods. In this context, the concept of genetic gain which is the result of the interaction between heritability, phenotypic variation, selection intensity, and cycle length was rigorously applied. The selection was conducted using ANOVA, PCA, MGIDI analysis, and KASP markers. Analysis of variance revealed significant differences among the parental and the DH lines for all agronomic traits, indicating substantial genetic diversity within the DH lines. From the DH lines, 54 DH lines were selected for their optimal combination of agronomic performance, including early maturity and high yield potential. Additionally, KASP analysis enabled the selection of one DH ideotype carried Lr34, Lr46, and Rht1. 61 DH lines carrying pyramided resistance genes (Lr34, Lr46) and the dwarfing gene (Rht1) based on the presence of favourable marker alleles were identified. Among these selections, 13 DH lines were identified as having the ideal combination of rust resistance, dwarfing gene alleles, and high yield potential. These selections represent a significant advancement in terms of earliness and yield, and genes pyramiding for improving wheat productivity across diverse environments.en_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationChafika Djenadi, Samia Yahiaoui, Meriem Abdelguerfi-Laouar, Fellahi Zine el Abidine, Meriem Ouakkal, Sripada M. Udupa. (17/7/2025). Genetic analysis and marker assisted selection using KASP markers in a doubled haploid bread wheat population. Euphytica, 221 (8).en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/70585
dc.languageenen_US
dc.publisherSpringer nature linken_US
dc.sourceEuphytica;221,(2025)en_US
dc.subjectmasen_US
dc.subjectdoubled haploiden_US
dc.subjecttriticum aestivum len_US
dc.subjectmgidi indexen_US
dc.titleGenetic analysis and marker assisted selection using KASP markers in a doubled haploid bread wheat populationen_US
dc.typeJournal Articleen_US
dcterms.available2025-07-17en_US
dcterms.issued2025-07-17en_US
mel.impact-factor1.7en_US

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