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Influence of pretreatment on cooking quality parameters of dry food legumes
The effects of some pretreatment procedures on end-use quality of food legumes commonly consumed in the Middle East were examined. Soaking reduced both the cooking time and its variation for all pulses tested. Soaking with ...
Tapping Rice Fallows to Boost Pulses Production in India
India is globally the largest consumer of pulses with millions, particularly the poor, dependent on them for food and nutrition. It is also the largest importer of pulses and faces increasing dependence on imports as pulses ...
First Report of Cucurbit aphid-borne yellows virus Affecting Chickpea (Cicer arietinum L.) in Sudan
A total of 204 chickpea samples with symptoms typical of virus infection including stunting, yellowing, necrosis, reddening, and tip wilting were collected during February 2013 and March 2015 from 14 chickpea fields located ...
On-farm quality (certified) seed production by seed prodcuer cooperatives or groups
Farmers from the seed producer cooperatives or groups are identified, trained and provided with seed to produce and market the seed as a group through formal and/or informal channels and return the seed in kind. Farmers ...
Relationship Between Cold Severity and Yield Loss in Chickpea (Cicer arietinum L.)*
Seed yield in chickpea (Cicer arietinum L.) is substantially increased by advancing sowing date from the traditional spring to early winter at low to medium elevation areas around the Mediterranean Sea. This shift, however, ...
GLDC List of Publications 2017-2018
List of publications related, but not limited to the CGIAR Annual Report template (edition 2018:https://drive.google.com/file/d/1A9MY3BmqJci9tUGlIzIwpFgj2P1XdteL/view) as support document to the table 6: Numbers of ...
Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU
Pea seed-borne mosaic virus (PSbMV, genus Potyvirus, family Potyviridae) is the most important virus infecting lentil both in terms of economic importance and geographical distribution. It was reported that PSbMV can even ...
Effects of tillage and time of sowing on bread wheat, chickpea, barley and lentil grown in rotation in rainfed systems in Syria
Cropping systems in the drylands of west Asia are characterized by grazing, burning or harvesting of stub-bles, multiple cultivations and late sowing, which can limit yields and lead to soil erosion and degradation.There ...
برنامج التعاون العلمي المشترك - التقرير السنوي لموسم 1986-1987
تنبع أهمية التعاون بين المركز الدولي للبحوث الزراعية في المناطق الجافة (إيكاردا) ومديرية البحوث الزرعية في وزارة الزراعة والإصلاح الزراعي من طبيعة الأبحاث التطبيقية المتصلة والهادفة إلى استنباط أصناف جديدة ذات إنتاجية عالية ...
Construction of high denisty genetic map for population segregating for helicoverpa resistance and salinity tolerance and assessment of nutrition diversity in chickpea reference set
subset of 200 genotypes, and a total of 123 lines (RILs) have been derived from cross between ILC01302 x ILC10722 have been screened for salinity tolerance.
The field experiment was carried out with two replications using ...