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Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia
Pigeon pea (Cajanus cajan (L.) Millsp.) is an important protein source grown in several tropical and sub-tropical countries, and is considered a multi-purpose plant that is resistant to the conditions where drought and ...
Community Seed Production of Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic) in Ethiopia
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medic) are the most important grain legumes
covering 21.3% of the total acreage (1.6 million ha) and 24.1% of production (23.2 millon tons) of
all pulse crops in ...
Assessing the Competitiveness of Smallholders Chickpea Production in the Central Highlands of Ethiopia
Chickpea is an important food legume in Ethiopia which provides sources of livelihood for millions of smallholder farmers. Currently, it has become an important high value crop that promotes commercialization. This study ...
Adoption and impacts of improved chickpea on productivity and food security in Ethiopia
This report analyzed the impact of improved chickpea adoption on productivity and food
security in rural Ethiopia? We estimate the effect of improved chickpea adoption on
productivity with instrumental variable regression. ...
Ethiopian Journal of Crop Science
A Special Volume Dedicated to the 3rd Decadal National Conference on Food and Forage Legumes in Ethiopia 6 - 9 November 2016, EIAR, Addis Ababa, Ethiopia. Special Issue , Vol. 6 No. 3 (2018).
Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Mill) growing in Ethiopia
Pigeon pea (Cajanus cajan (L.) Millsp.) is an important protein source grown in several tropical and subtropical
countries, and is considered a multi-purpose plant that is resistant to the conditions where
drought and ...
Sustaining Farming Systems for Food Security and Economic Growth in Ethiopia
Farmer, industry and consumer preferred chickpea varieties identified and disseminated in 105 districts of Amhara, Oromia, SNNRP and Tigray regions. About 19 SPCs, 5 MPCs and 5 unions with membership of 11,024 (13.8% female) ...
Genotype by environment interaction on yield stability of desi type chickpea (Cicer arietinum L.) at major chickpea producing areas of Ethiopia
This study was conducted to determine the interaction between chickpea genotypes with the environment (GxE) on the yield stability and adaptability of desi type chickpea genotypes (Cicer arietinum L.). Seventeen chickpea ...
Impact Assessment of Chickpea Research and Development in Ethiopia
The climatic conditions in Ethiopia make it very suitable for growing chickpeas. Chickpea is widely grown across the highlands and semi-arid regions of Ethiopia and serves as a multi-purpose crop. The country is also ...
Correlation and Path Coefficient Analysis for Various Quantitative Traits in Desi Chickpea Genotypes under Rainfed Conditions in Ethiopia
Chickpea is rich in protein and micronutrients and plays a significant role in human diet especially as
accompaniment to staples, but grain yields in Ethiopia are still below the crop potential. Field experiments were
conducted ...