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Baseline survey of orange-fleshed sweet potato knowledge, farming and consumption, and dietary practices among households with children aged 6-59 months in selected districts of Morogoro, Iringa and Mbeya regions of Tanzania
Orange-fleshed sweetpotato (OFSP) as a staple food besides providing necessary body energy in human diet
provides significant amounts of Vitamin A addressing both Vitamin A deficiency (VAD) and body energy
needs. The Viable ...
2018 Technical Report - TAAT - Technologies for African Agricultural Transformation
2018 Technical Report
Genetic Gains by Region Published in SASHA II Final Report
The 5-year (July 2014–October 2019) Sweetpotato Action for Security and Health in Africa Phase 2 project (SASHA2) has succeeded in almost all its objectives centered on resolving the major bottlenecks for fully exploiting ...
2019 Third Quarter Technical Report - TAAT - Technologies for African Agricultural Transformation
2019 Third Quarter Technical Report
2019 First Quarter Technical Report - TAAT - Technologies for African Agricultural Transformation
2019 First Quarter Technical Report
2019 Second Quarter Technical Report - TAAT - Technologies for African Agricultural Transformation
2019 Second Quarter Technical Report
Incorporating OFSP in Recipes Contributes to Eradicating Vitamin A Deficiency among Women of Reproductive Age and Preschool Children in Sub-Saharan Africa: an Excel based Simulation Model
Vitamin A Deficiency (VAD) is one of the leading contributors to hidden hunger globally, with poor African communities being the most affected. This study sought to explore the commonly consumed foods in three Sub-Saharan ...
2020 Second Quarter Technical Report - TAAT - Technologies for African Agricultural Transformation
TAAT - Technologies for African Agricultural Transformation
2020 Third Quarter Technical Report - TAAT - Technologies for African Agricultural Transformation
TAAT - Technologies for African Agricultural Transformation