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The NBeG47 Chickpea Variety, Mechanical Harvesting, and Gender in Rural India
With a growing population of over 1.3 billion people, India will need to intensify agricultural production to meet growing nutritional demands; it is particularly important to increase the productivity of pulse crops, which ...
Identification of stable drought tolerant landraces of chickpea (Cicer arietinum) under multiple environments
Drought is a major constraint to chickpea production leading to maximum crop loss. Further the narrow genetic base of chickpea (Cicer arietinum L.) can be widened by crossing them to landraces and wild species of which ...
Association mapping of nutritional quality traits (protein, iron and zinc) in chickpea
The present study was designed to develop micronutrient-dense chickpea lines, by evaluating the genetic variability and identifying marker trait association for grain protein, Fe and Zn contents. The experiment was conducted ...
Identification and characterization of novel penta-podded genotypes in the cultivated lentil
Our study reports the identification of two novel multi-flowering (MF) genotypes,
PMF-1 and PMF-2, in cultivated lentil (Lens culinaris Medik.), stably
forming up to five flowers per peduncle (FPP) on I2 nodes at multiple ...