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What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica
N2Africa was selected as a case study within the PROIntensAfrica initiative. In this case study, N2Africa focused on the potential role of legumes in sustainable intensification. The case study was conducted in two of the ...
Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maizemeal porridge ...
From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Sub-Saharan Africa is characterised by diverse and heterogeneous environments
(World Bank, 2009), languages, cultures, institutions and histories (Hopkins, 2009)
and farming systems (Giller et al., 2011b; Tittonell et al., ...
Facultative nitrogen fixation by legumes in the central Congo basin is downregulated during late successional stages
The contribution of the legume community to the nitrogen cycle during natural forest regeneration remains poorly understood. We systematically assessed the changes in abundance and nodulation status of all legumes, across ...