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Expanding Chickpea in non-traditional Lowlands of Ethiopia
Frequent drought is affecting the mixed farming and agro-pastoral communities in Ethiopia. In
the Agro-pastoral lowlands, maize, sorghum and common bean are the key crops produced by
famers when rainfall is favorable. ...
Current status of wilt/root rot diseases in major chickpea growing areas of Ethiopia
Wilt/root rot diseases are a major chickpea production constraint in Ethiopia causing yield losses by reducing the number of plants. To
determine the current status of disease incidence and distribution, surveys were ...
Correlation and Path Coefficient Analysis for Various Quantitative Traits in Desi Chickpea Genotypes under Rainfed Conditions in Ethiopia
Chickpea is rich in protein and micronutrients and plays a significant role in human diet especially as
accompaniment to staples, but grain yields in Ethiopia are still below the crop potential. Field experiments were
conducted ...
Symbiotic Effectiveness of Elite Rhizobia Strains Nodulating Desi Type Chickpea (Cicer arietinum L.) Varieties
Chickpea (Cicer arietinum L.), is a multi-functional crop with important role in the diet as affordable protein
source and in sustaining soil fertility through nitrogen fixation. However, its productivity in Ethiopia of ...
Genetic options for combating biotic stresses in cool-season food legumes
Cool-season food legumes, mainly faba bean (Vicia faba), chickpea (Cicer arietinum), field pea (Pisum sativum), lentil (Lens culinaris) and grass pea (Lathyrus sativus), are economically and ecologically important crops ...