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Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous ...
Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
Genomic resources for pigeonpea
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semiarid
tropics, where it is grown for both
subsistence and commercial use. The recent availability of genomic resources opened a new ...
Bradyrhizobium inoculants enhance grain yields of soybean and cowpea in northern Ghana
This study evaluated the symbiotic effectiveness and economic evaluation of Rhizobium
inoculants with the objective of recommending the most effective inoculant strain
for soybean and cowpea production in Northern Ghana. ...
Identification of new sources of resistance to Striga gesnerioides in cowpea Vigna unguiculata accessions
The parasitic weed, Striga gesnerioides, is a major threat to cowpea productivity throughout the savannas of West and Central Africa. The
identification of sources of S. gesnerioides resistance and their incorporation in ...
Combating viral mosaic disease of cassava in the Lake Zone of Tanzania by intercropping with legumes
Cassava (Manihot esculenta Crantz) production is constrained by many factors, including the viral cassava mosaic disease (CMD). This study was conducted to explore the potential of intercropping cassava with legumes to ...
Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
Despite the recent release of several improved varieties of groundnut in Nigeria the productivities have not
increase significantly due to lack of commensurate recommendation in agronomic practices. Two groundnut
varieties ...
Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states.
In this study, an intercropping experiment consisting of millet and groundnut was established at Dutse (Jigawa) and
Minjibir (Kano) to compare the efficiencies of intercropping systems. Two intercropping systems (2:2 and ...
Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits
Cowpea is traditionally important as an affordable source of protein and minerals and of cash
income in sub-Saharan Africa, especially for small-scale farmers who have limited options for
food and cash crops. The development ...
Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction
This paper employs the concepts of gender norms and agency to advance understanding of
inclusive agricultural innovation processes and their contributions to empowerment and poverty
reduction at the village level. We present ...