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Effect of agriculture practices and stocking rates on performances of Barbarine ewes grazing on wheat stubble in Tunisian semi-arid conditions.
The aim of this work was to study the effect of agricultural practices (Conventional or conservation agriculture: Conv. A and CA respectively) and the stocking rate on live weight variation of Barbarine ewes in semi-arid ...
Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific ...
Integration of molecular markers and doubled haploids for wheat breeding in the North Africa Region
Wheat is the major staple food crops of Morocco, Algeria and Tunisia and grown
mainly under rainfed conditions. Biotic stresses such as yellow rust, leaf rust and the Hessian
fly and abiotic stresses mainly drought constrains ...