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QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
Assessing the Impacts of the GAFTA Agreement on Selected Members’ bilateral Agricultural Trade: an Application of the Gravity Model
Trade flows of agricultural commodities have always received a lot of attention in the Arab region,
mainly due to their implications on food security, politics and competition. Most international trade theories
postulate ...
Faba Bean
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown
worldwide on 2.56 million ha with a yield of 4.56 million tons. The traditional landraces are
affected by the different biotic and abiotic ...
A methodological approach to model the grass-tree relationship in Quercus suber Mediterranean forest ecosystems
Livestock is socially and economically an important component for the livelihood of resource poor
farmers in North Africa. A portion of livestock feed resources is forest rangeland. Unfortunately, the
sustainability of ...
Using SPOT Imagery to Assess the Effectiveness of Combating Desertification in Marrakech, Morocco
Desertification, leading to the reduction of land
productivity, is one of the major threats in dryland
ecosystems. Actions to combat desertification have become
one of the important land management practices in the ...
Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits?
Drought is a major constraint to faba bean (Vicia faba L.) production, and there are many mechanisms by which leaves can regulate water loss. Our primary objective was to test if the origin of the faba bean accessions, ...
Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Presentation on Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Combining Ascochyta blight resistance and high yield in lentil cultivars
Ascochyta blight (AB), caused by Ascochyta lentis Bond and Vassil, is a major disease of lentil (Lens culinaris L. Medik.) causing 30–70% yield losses in
Canada, USA, and Australia and northern parts of India. The aim of ...
Wheat Legume Cropping Systems WANA COFIN-ECG-56-ICARDA Progress Report 2012-2013 Cropping Season
The project’s goal is to increase food security in the West Asia and North Africa region by improving the productivity and production of wheat-legume based cropping systems, while dealing with obstacles related to increasing ...