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Etude comparative de l 'influence des diff erents genotypes de l'orge (Hordeum vulgare L.) sur la sequestration du carbone organique du sol et sur la resistance a la secheresse
Barley (Hordeum vulgare L.) is a diploid species (2n = 2x = 14) and one of the four most
important cereal crops in the world after rice, wheat and maize. These cereals are mainly used
for animal feed, malt production and ...
Evaluation de la biodisponibilité du silicium dans les sols marocains soumis à la culture de blé tendre en bour
Many studies show that silicon is a beneficial element for the growth of plants, especially cereals,
despite its non-essential element status. Hence, the reserve of bioavailable silicon in the soil can be
a limiting factor ...
Impact Evaluation of Sustainable Land Management (SLM) Options to Contribute to Land Degradation Neutrality in Rmel Catchment in Northeastern Tunisia
Soil erosion is a natural process causing serious land degradation problems. In Tunisia, soil
erosion represents a serious environmental problem. The Rmel watershed located in the
Governorate of Zaghouan in north-eastern ...
Genome-Wide Association Studies Of Multiple Traits in Barley (Hordeum vulgare L.)
Barley (Hordeum vulgare L.) is one of the most important cereals worldwide. It is grown
mainly for animal feed and malt but it is also used for food in several regions across the globe.
There is a constant need for breeding ...
Effet de la germination sur la qualité nutritionnelle et la biodiversité des protéines des légumineuses alimentaires
The role of legumes in human health appears to be limited due to several limiting
factors such as low protein and starch digestibility, low mineral bioavailability and
high antinutritional factors.
This study was conducted ...
Resilience assessment of Socio-Ecological Systems in MENA Region: An Application of Tri-Capital Framework in Jordan, Tunisia and Morocco
Drylands of MENA regions have diverse agricultural production systems that are embedded under
more global social-ecological systems (SESs). In order to meet population needs, food production
intensification schemes in this ...
Molecular and phenotypic evaluation of durum wheat germplasm for hybrid production
Global food security is faced with serious challenges including population growth and changing
climate. To cope with these challenges a paradigm shift is required to ensure sufficient and
sustainable crop production. Hybrid ...
Les interactions entre les parasites (Toxoplasma gondii et Haemonchus contortus) et la fonction de reproduction chez les ovins
The reproductive function is affected by several environmental constraints including
health problems. In small ruminants, the interaction between parasite infestations and infections
and reproductive function has been ...
Use of latent factor mixed model to analyze allele climate association in a panel of ICARDA durum wheat accessions
The purpose of the current study was to appraise desirable associations between allele frequencies
and environmental variables for a set of North African durum wheat landraces using latent
factor mixed models. Speci cally:
To ...
Caractérisation de la Qualité Nutritionnelle d’une Collection de Pois Chiche Kabuli (Cicer arietinum L.)
Les maladies et les complications de santé causées par la carence en éléments minéraux
affligent des milliards de personnes dans le monde. Le pois chiche comme toutes les
légumineuses alimentaires constitue une source ...