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Key takeaways from IWMI’s participation at the first-ever MENA Climate Week
The blog is on the Q&A discussion by Vidhisha Samarasekara, IWMI’s Strategic Program Director for Water, Climate Change, and Resilience, at the MENA Climate Week. In this Q&A, she discusses the conference’s influence in ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Changes suffered by the Mediterranean rangelands in the recent past: ICARDA’s experience
In the harsh agro-climatic environment of Central and West Asia and North Africa that the International Center for Agricultural Research in the Dry Areas (ICARDA) seeks to serve, rangelands are of considerable environmental, ...
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
ICARDA Annual Report 1990
A major service performed by International Centers associated with the Consultative
Group on International Agricultural Research is the collection, conservation and
evaluation of germplasm. ICARDA's role is particularly ...
Genome Wild Association Studies for New Traits
Two GWAS panels were assembled that represent a sample of Jordanian barley landraces accessions (150 landraces) for drought tolerance and yield and a collection of ICARDA elite material (288 lines) for disease resistance ...
Food Legume Nurseries: International Nursery Report 1983/84
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Legume Program Annual Report 1992
The aim of the Legume Program is to encourage and support national efforts, in West Asia and North Africa (WANA) and other developing countries with similar ecologies, in improving the productivity and yield stability of ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...