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Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Evidence for genotypic differences among elite lines of common bean in the ability to remobilize photosynthate to increase yield under drought
Common bean (Phaseolus vulgaris L.) is the most important food legume for human consumption. Drought stress is the major abiotic stress limitation of bean yields in smallholder farming systems worldwide. The current work ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Food Legume Nurseries: International Nursery Report 1983/84
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Policies for Water and Food Security in Dry Areas
Synthesis of contributions and policy dialogue at the International Conference on Policies for Water and Food Security in Dry Areas .
Toward a framework for countries and development partners for long-term investment in ...
Caravan 26: Science for Food Security
This issue of Caravan illustrates this continuum approach. It describes some of ICARDA’s strategic research — the use of new tools such as GIS, molecular markers and thermographic imaging, and new
research methods in ...
Caravan 28: Research that works for people and communities
Agricultural research for development: meeting the challenge of bringing science to farmers.
This issue of Caravan looks to the field to present approaches and examples that have been developed through our research with ...
ICARDA Annual Report 1988
The 1988 Report strives to attain a balance between the two approaches. It
is divided into two parts. Part One highlights the major developments in the
Center's research conducted during the year with special reference to ...
De-risking Cereal-based Agricultural Systems at Scale in the Drylands of Africa and Asia
De-risking cereal-based agricultural systems at scale in the drylands of Africa and Asia for achieving SDG2 under water scarcity and climate change: crop diversification, association with livestock, advisory services for ...
Food Legume Nurseries: International Nursery Report 1987/88
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...