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Food Legume Crops Improvement 1985
The research in the Program was continued to be conducted around a set of projects for each of the crops through a multidisciplinary team of scientists from within and outside the Food Legume Improvement Program. However, ...
Food Legume Nurseries: International Nursery Report 1979/80
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
ICARDA Annual Report 1995
Achieving sustainable increases in agricultural productivity in the dry areas is a real challenge.
Rainfall in these areas is, by definition, low and variable. Conventional water resources are
limited, and the share available ...
ICARDA Annual Report 1984
ICARDA Annual Report 1984
ICARDA Annual Report 2000
This Annual Report of ICAKLIA for 2000 is the first to reflect the new structure of reporting,
which is based on the five CGIAR themes: Gerrnplasrn Enhancement, Production Systems
Management, Natural Resource Management, ...
ICARDA Annual Report 1996
One of the major activities during 1996 was the development of a new Medium-Term Plan
(MTP) for 1998-2000, designed to enhance food security while protecting the natural resource
base in the fragile environments of dry ...
ICARDA Annual Report 1999
Agricultural systems in the dry areas are dynamic. Global linking of national economies, along
with urban market development, is creating new, more intensive and more diverse demands on
agricultural producers. Shaping ...
ICARDA Annual Report 1998
Cooperation, sharing expertise and technology, partnerships, and access to information were
the building blocks of ICARDA's achievements during a year in which strategic realignments
were made with a forward-looking vision, ...
ICARDA Annual Report 1982
ICARDA Annual Report 1982