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Diversification of indigenous gene- pool by using exotic 5 germplasm in lentil (Lens culinaris Medikus subsp. culinaris)
Genetic diversity was studied among 21 accessions of lentil using SSR markers and morphological traits in order to assess the diversification of Indian gene-pool of lentil through introgression of exotic genes and introduction ...
Does Maturity Change the Chemical-Bromatological Makeup of Cladodes in Spineless Forage Cactus?
In Kutch (Gujarat District, India), there is a growing concern about the lack of good quality forage owing to the arid climate and poor soil health. Opuntia ficus-indica has been increasingly recognized as a drought-resilient ...
Evaluation of disease resistant and high yielding faba bean germplasm in India
Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean ...
Comparative Study of Relative Water, Chlorophyll and Proline Content in Drought Tolerant and Susceptible Genotypes of Lentil (Lens culinaris Medik.)
The present experiment was carried out at the Department of Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India to study the effect of imposed drought on relative water content, chlorophyll ...
Variation for seed protein and ODAP content in grasspea (Lathyrus sativus L.) germplasm collections
Development of grass pea (Lathyrus sativus L.) varieties with low seed anti-nutritional factor, β-N-Oxalyl-L-α, βdiaminopropionic acid (ODAP) content but with high seed protein content would be beneficial for human ...
Grass pea in Winter Fallows for Fodder, Food & Nutrition Security in Tribal Areas in Odisha
This report is highlighting the results of the ICARDA grass pea varieties promoted within the project activities. These verities yielded around 25.4% more as compared to the local varieties. 74.1% of farmers have grown ...
AMMI Biplot Analysis for Genotype X Environment Interaction on Yield Trait of High Fe content Lentil Genotypes in Terai and Mid-Hill Environment of Nepal
Adolescence covers 10-19 years of human age and is the transition period of life. The prevalence of Iron (Fe) deficiency in Nepal is around 23% population. High Fe content biofortied lines had developed to overwhelm the ...
Diversity Analysis among Chickpea Genetic Stock as Revealed Through STMS Marker Analysis
Genetic diversity analysis of chickpea germplasm can provide useful information for the selection of parental material and thus help in planning breeding strategies.In the present study, a total of 57 STMS loci were analyzed ...
Development of Lentil Cultivar with High Concentration of Iron and Zinc Final Technical Report
Fe and Zn analysis of new genetic materials will be carried out (approx. 200 accessions)
New crosses will be commissioned between High and High content parents for both Fe and Zn. Primary, intermediate products will be ...
Genetic Characterization for Quantitative and Qualitative Traits and Its Relationship in Faba Bean (Vicia Faba L.)
An experiment comprising of twenty four diverse Faba bean genotypes were evaluated for genetic variability, correlation and path coefficient analysis for pod yield and its contributing traits. Phenotypic and genotypic ...