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ICARDA Annual Report 1986
ICARDA Annual Report 1986
CRP-DS crop related activities in East Shoa Transect of the Rift Valley
Progress report of CRP-DS crop related activities in East Shoa Transect of the Rift Valley
Early generation seed production of grain legumes (faba bean, chickpea and lentil)
About 357.151 ha of early generation seed of different seed classes were planted and 794.693 t of seed was produced in 2015/16 crop season. In Ethiopia breeder, pre-basic and basic seed of faba bean and chickpea were ...
The Lentil Genome – from the sequencer to the field
Lentil (Lens culinaris ssp. culinaris; genome size 4.3 Gb) plays a significant role in supporting
sustainable agriculture worldwide. Its nutrition value has also been recognized as part of the solution to
combat global ...
Participatory variety selection of improved lentil varieties
The objective of this activity was to evaluate and identify adaptive, high-yielding and disease tolerant lentil varieties in Gumara makesgnit watershed in Gonder zuria district. Lentil (Lens culnaris Medik) in Ethiopia is ...
Seed Info No. 27
Seed Info aims to stimulate information exchange and communication among seed staff in the Central, West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development
of stronger national seed ...
ICARDA Annual Report 1992
At ICARDA, 1992 was a year of review, self-searching and planning for the future, which culminated
in the preparation of a Medium-term Plan for the period 1994-98. The Plan was developed in
the context of major developments ...
Natural Resource Management Program Annual Report 2003
The primary objective of this report is to communicate the research results speedily to fellow scientists. particularly those within the Central and West Asia and North Africa (CWANA) region, with whom ICARDA has close ...
Integrating straw yield and quality into multi‐dimensional improvement of lentil (Lens culinaris)
BACKGROUND
Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...