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Baseline survey of orange-fleshed sweet potato knowledge, farming and consumption, and dietary practices among households with children aged 6-59 months in selected districts of Morogoro, Iringa and Mbeya regions of Tanzania
Orange-fleshed sweetpotato (OFSP) as a staple food besides providing necessary body energy in human diet
provides significant amounts of Vitamin A addressing both Vitamin A deficiency (VAD) and body energy
needs. The Viable ...
Cassava Varieties Homologation Decree
The Ministry of Agriculture of Cote d'Ivore decree the homologation of 5 cassava varieties from IITA and IRAD.
Effect of Participation in Orange-fleshed Sweetpotato focused Nutrition Education Intervention on Nutrition Knowledge, Infant and Young Child Feeding Practices, and Women Dietary Diversity in Zomba, Mulanje and Chikwawa
Nutrition education not only positively affects nutrition knowledge but also contributes to the development of behaviors that can promote healthy families and societies. Hence good nutrition knowledge of mothers and ...
2018 Technical Report - TAAT - Technologies for African Agricultural Transformation
2018 Technical Report
Root and Tuber Crops Development Trust Website
The Malawi Government has been recognizing the importance of cassava, potato and sweetpotato as reflected in the 2006-2011 Malawi Growth and Development Strategy (MGDS) and in the 2011-2015 Agricultural Sector Wide Approach ...
2018 Technical Report - The Viable Sweetpotato Technologies in Africa (VISTA) Malawi
2018 technical report
Genetic Gains by Region Published in SASHA II Final Report
The 5-year (July 2014–October 2019) Sweetpotato Action for Security and Health in Africa Phase 2 project (SASHA2) has succeeded in almost all its objectives centered on resolving the major bottlenecks for fully exploiting ...