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Root hair length evaluated
A field trial was conducted during the dry season (May to July 2016) at Darien, Valle del Cauca-Colombia, The BASE (Bean Abiotic Stress Evaluation). The BASE trial included 80 bean genotypes: 58 belong to Mesoamerican gene ...
Root adaptations to soils with low fertility and aluminium toxicity
Background Plants depend on their root systems to acquire the water and nutrients necessary for their survival in nature, and for their yield and nutritional quality in agriculture. Root systems are complex and a variety ...
Development of tools, technologies and platforms for genotyping, sequencing and informatics in legumes
As
compared
to
major
cereal
crops,
CRP
mandated
legume
crops
in
general
didn’t
enjoy
the
availability
of
genomic
resources
unUl
recently.
Under
the
framework
of
CRP-‐Grain
Legumes,
significant
advances
have
been
made
in ...
Developing new bean products in Kenya, Uganda and Rwanda through private sector collaborations
One of the initiatives targeted “dry” precooked beans and the other “wet” precooked beans. The “dry” precooked bean is dehydrated after processing but retains the main character of the dry beans (colour, storage under ...
Common Bean Flagship Proposal Final Version
Strategic and applied research to meet the demand of beans in Africa and Latin America: A Common Bean Flagship proposal.
Gene introgression in grain legumes
The wild species of grain legumes are valuable gene pools, particularly for resistance to biotic and
abiotic stresses. These have largely remained under-utilized due to crossability barriers, but there are some examples ...
Evidence for genotypic differences among elite lines of common bean in the ability to remobilize photosynthate to increase yield under drought
Common bean (Phaseolus vulgaris L.) is the most important food legume for human consumption. Drought stress is the major abiotic stress limitation of bean yields in smallholder farming systems worldwide. The current work ...
Priority regions for research on dryland cereals and legumes
Dryland cereals and legumes are important crops in farming systems across the world. Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of ...
Estimation of phenotypic variability in symbiotic nitrogen fixation ability of common bean under drought stress using 15N natural abundance in grain
tCommon bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers andis usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility,especially ...
Achieving sustainable cultivation of grain legumes –Vol II. Improving cultivation of particular grain legumes
The lentil (Lens culinaris Medik. ssp. culinaris) is a short, slender annual leguminous plant
that produces a popular pulse that is widely consumed, especially in Asia. Its grain is a
vital source of protein, with a mean ...