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Root hair length evaluated
A field trial was conducted during the dry season (May to July 2016) at Darien, Valle del Cauca-Colombia, The BASE (Bean Abiotic Stress Evaluation). The BASE trial included 80 bean genotypes: 58 belong to Mesoamerican gene ...
Demand is quantified for common bean
This objective was completed ahead of schedule, but a summary is presented here. Data on production of pulses and human population suggest that per capita consumption must be declining. This raises critical questions among ...
Orobanche resistance in faba bean and lentil
In order to identify resistance sources, 216 lentil and 194 faba bean elite lines and 280 recombinant inbred lines (RILs) of a faba bean cross (BPL710 x ILB4347) were screened against Orobanche crenata in a
sick plot at ...
Root adaptations to soils with low fertility and aluminium toxicity
Background Plants depend on their root systems to acquire the water and nutrients necessary for their survival in nature, and for their yield and nutritional quality in agriculture. Root systems are complex and a variety ...
Climbing beans with acceptable color, resistances and fixing more than 50 kg/ha N tested in African production environments
Improved lines are both developed locally and received from CIAT headquarters in Colombia. Initial testing of lines has often been carried out with the national program of Rwanda, and in CIAT’s facilities within the campus ...
Development of tools, technologies and platforms for genotyping, sequencing and informatics in legumes
As
compared
to
major
cereal
crops,
CRP
mandated
legume
crops
in
general
didn’t
enjoy
the
availability
of
genomic
resources
unUl
recently.
Under
the
framework
of
CRP-‐Grain
Legumes,
significant
advances
have
been
made
in ...
Is nitrogen accumulation in grain legumes responsive to growth or ontogeny?
Nitrogen (N) accumulation in legumes is one of the main determinants of crop
yield. Although N accumulation from symbiotic nitrogen fixation or N absorption
from the soil has been widely investigated, there is no clear ...
Developing new bean products in Kenya, Uganda and Rwanda through private sector collaborations
One of the initiatives targeted “dry” precooked beans and the other “wet” precooked beans. The “dry” precooked bean is dehydrated after processing but retains the main character of the dry beans (colour, storage under ...
Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects
Climate change affects agricultural productivity worldwide. Increased prices of food commodities are the initial indication of drastic edible yield loss, which is expected to increase further due to global warming. This ...
Geospatial Opportunities in Inclusive Agro-ecosystems for Sustainable Foods and Future
Presentation on "Geospatial Opportunities in Inclusive Agro-ecosystems for Sustainable Foods and Future".