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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Wheat breeding for multiple stress tolerance at ICARDA: Achievements and prospects
Wheat is the principal food crop in Central and West Asia and North Africa (CWANA) region with average consumption of 200 kg/capita/year. The productivity of wheat in the region is very low (2.5 t/ha) principally due to ...
Containing the Menace of Wheat Rust: Institutionalized Interventions and Impacts
This book is the grandstand of the collaborative endeavors of diverse stakeholders in addressing the challenges of wheat production and wheat rusts in Ethiopia within the context of the international efforts across Africa ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Econometric Analysis of Factors Affecting Wheat Farmers' Adoption of Raised-Bed Farming Technology: A Case Study of Sharkia Governorate in Egypt
Wheat has always been grown in Egypt under the flat traditional cultivation system, which is water and area consuming compared with other possible and more efficient farming technology packages, such as raised beds. ...