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Breeding faba bean for resistance to Orobanche spp: past research and future orientation
Faba bean (Vicia faba L.) is one of the important pulse crops grown in
many parts of the world. Its production and productivity are affected by different
biotic and abiotic stresses. Broomrape (Orobanche and Phelipanche ...
Orobanche crenata on Faba bean in Tadla Region (Morocco): Importance and training activities for farmers
The broomrape (Orobanche crenata Forsk), parasitic plant, causes
significant damage to food legumes in the Taghzirte region (Tadla, Morocco) and is
the origine of very significant decrease in the reserved area for these ...
Improving faba bean (Vicia faba L.) for sustainable agriculture in drylands
Faba bean (Vicia faba) is a major cool season food legume in many countries grown under rainfed and irrigated production systems around the world. Faba bean productivity and production are threaten by abiotic (heat, drought, ...
Evaluation of faba bean accessions for earliness and heat tolerance
Faba bean (Vicia faba L.) is an important cool season food legurne grown worldwide. Heat is a major abiotic stress that reduces faba bean productivity. Heat stress is increasing in terms of intensity and frequency due to ...
Current status of Faba bean production in Egypt
In Egypt, the cultivated area off Faba bean (Vicia faba L.) has decreased since last
decade .The cultivated area devoted to faba bean in Egypt was 322 thousand faddan in
1997/98-2001/02 seasons declined to only 98 thousand ...
Wide range of genetic variabilrty for herbicide tolerance in Faba bean
Weeds have emerged as major constraint to faba bean productivity. A study was caried out to evaluate
faba bean lines to post-emergence herbicides with 210 g a.i.lha Metribuzin (photosynthesis inhibitor, PI), 82 ga.i.lha ...
Screening faba bean (Vicia faba L.) germplasm for resistance to persistently aphid transmitted viruses
Faba bean (Vicia faba L.) is an important, high protein food and feed crop in many countries mainly in Central and West Asia and North Africa (CWANA), East Africa and East Asia. The crop is affected by a number of virus ...
Safe movement of food and forage crops germplasm: ICARDA’s experience in the Arab region
Germplasm exchange for research and breeding purposes is essential for crop improvement in the face of climate change and population growth. To contribute towards achieving sustainable development goals, the germplasm ...
Enhancing faba bean (Vicia faba L.) germplasm for resilience to temperature extremes
The Western Regional Plant Introduction Station (WRPIS) is one of the four regional plant introduction stations in the US Department of Agriculture-ARS National Plant Germplasm System (NPGS) with the mission of acquiring, ...
Viral diseases causing yellowing and stunting affecting cool season food legumes in Syria and the neighboring countries and their management
Viruses causing yellowing/stunting are the most important virus diseases affecting legumes in many regions of the world including Syria, and was considered for many years to be caused mainly by infection with Bean leafroll ...