Search
Now showing items 1-10 of 14
Bolstering NARS partners with systems modeling training
A new pilot project is enhancing children’s nutrition and
food security in India by bringing Smart Foods to
schools through the Akshaya Patra Foundation (APF)—the
world’s largest meal provider to the underprivileged,
serving ...
Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
Whole-Genome Resequencing of Red Junglefowl and Indigenous Village Chicken Reveal New Insights on the Genome Dynamics of the Species
The red junglefowl Gallus gallus is the main progenitor of domestic chicken, the
commonest livestock species, outnumbering humans by an approximate ratio of six
to one. The genetic control for production traits have been ...
Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction
This paper employs the concepts of gender norms and agency to advance understanding of
inclusive agricultural innovation processes and their contributions to empowerment and poverty
reduction at the village level. We present ...
Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Yield of chromosomally engineered durum wheat-Thinopyrum ponticum recombinant lines in a range of contrasting rain-fed environments
Introgressions of Thinopyrum ponticum 7AgL chromosome segments, spanning 23%, 28% and 40% of the distal end of durum wheat 7AL arm, were previously shown to contain multiple beneficial gene(s)/QTL for yield-related traits, ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Agronomic management options for sustaining chickpea yield under climate change scenario
The impact of future climate change on the chickpea productivity was studied using the sequence
analysis tool of DSSAT V 4.5 to simulate fallow-chickpea rotation at four locations viz Anantapur, Kurnool,
Kadapa and Prakasam ...
Characterization of grass pea (Lathyrus sativus L.) germplasm collections for beneficial agronomic traits
At ICARDA, germplasm collections obtained from five countries namely, Bangladesh, Ethiopia, Syria, Nepal and Pakistan were grouped in to seven sets of trials (BANG1, BANG2, ICARDA, ETH1, ETH2, NEP, PAK) and evaluated in ...