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The use of AMMI model for interpreting genotype x environment interaction in durum wheat
Durum wheat (Triticum durum) is one of the most important cereal crops in the Mediterranean region; however, its cultivation suffers from low yield due to environmental constrains. The main objectives of this study were ...
Construction of new EST-SSRs for Fusarium resistant wheat breeding
Surveying Fusarium resistance in wheat with easy applicable molecular markers such as simple
sequence repeats (SSRs) is a prerequest for molecular breeding. Expressed sequence tags (ESTs) are
one of the main sources for ...
Role of Sustainable Wheat Production to Ensure Food Security in the CWANA region
Wheat is the world‟s most widely cultivated cereal. By 2050, global demand for wheat is projected to
increase by 60%. In the CWANA region which ICARDA is tasked to serve, wheat is the basic staple
and food security crop, ...
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify ...