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First Report of Cucurbit aphid-borne yellows virus Affecting Chickpea (Cicer arietinum L.) in Sudan
A total of 204 chickpea samples with symptoms typical of virus infection including stunting, yellowing, necrosis, reddening, and tip wilting were collected during February 2013 and March 2015 from 14 chickpea fields located ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Application of molecular markers for crop improvement
Characterization of cereal cultivars by DNA-markers provides powerful tool to precise the identification and quantify the genetic diversity and to estimate the phylogenetic relationship among genotypes in many crop species. ...