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Durum wheat: a staple crop for food security
Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...
Selection of new high yield potential bread wheat lines resistant to Hessian fly, Mayetiola destructor (Say), in Morocco
Wheat (Triticum sp.) is the main staple food of the Moroccan population. However, the
crop is attacked by several pests and diseases. Hessian fly is the most serious pest, causing
an average yield loss of 30% yearly. In ...
Comparative Biology and Life Cycle of The Barley Stem Gall Midge and Hessian fly (Diptera: Cecidomyiidae) in Morocco
The barley stem gall midge, Mayetiola hordei (Keiffer) is the most serious pest of barley in
Morocco. The biology and life cycle of this insect were studied in a laboratory and under
natural weather conditions. The results ...
Evaluating the cost and gain from genetic resistance to Hessian fly (Mayetiola destructor (say)) in durum wheat in Morocco using recombinant inbred lines
Durum wheat (Triticum turgidum L. var. durum) is an important food crop in the
Mediterranean region. Hessian fly is the most important insect pest of wheat in the dry land
areas in Morocco. Breeding wheat for genetic ...
Race structure of Pyrenophora tritici-repentis in Morocco
The virulence of 135 single-spore isolates of Pyrenophora tritici-repentis, collected from durum wheat fields representing most of the major agro-ecological zones of Morocco from 2013 to 2015, was assessed on six international ...