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Energy Consumption in Onion and Potato Production within the Province of El Hajeb (Morocco): Towards Energy Use Efficiency in Commercialized Vegetable Production
Energy use efficiency is a key requirement for sustainability in agricultural production, but often overlooked.
The aim of this study was to quantify the amount and efficiency of energy consumed in the production of ...
Project Final Report: Optimising Subsidiary Crop Applications in Rotations (OSCAR)
The overall objective of the project OSCAR was to be of use for, and improve sustainability in low- input, organic, and conventional farming systems. The research built on centrally planned multi- environment and long-term ...
Selection of new high yield potential bread wheat lines resistant to Hessian fly, Mayetiola destructor (Say), in Morocco
Wheat (Triticum sp.) is the main staple food of the Moroccan population. However, the
crop is attacked by several pests and diseases. Hessian fly is the most serious pest, causing
an average yield loss of 30% yearly. In ...
Growing More Olives with Less Water
Despite the importance of olive
production in Morocco and Syria,
the absence of modern production
methods such as irrigation prevent
the sector from reaching its full
potential. Although widespread
water-scarcity in North ...
Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Landsat 8 Tool
Geodata
Mapping Pest and Disease Risks in Agriculture
Mapping Pest and Disease Risks in Agriculture
Comparative Biology and Life Cycle of The Barley Stem Gall Midge and Hessian fly (Diptera: Cecidomyiidae) in Morocco
The barley stem gall midge, Mayetiola hordei (Keiffer) is the most serious pest of barley in
Morocco. The biology and life cycle of this insect were studied in a laboratory and under
natural weather conditions. The results ...
Guidelines and Procedures for Safe Food and Forage Crops Germplasm Moverment
Within the framework of the CGIAR, ICARDA has the
world mandate for the improvement of barley, lentil and faba
bean. It also has a regional mandate for the improvement of
wheat (bread and durum), Kabuli chickpea and pasture ...
Rehabilitation of food legumes in Sais region: Morocco
In Meknes area, the monoculture of wheat has increased because this crop is subsidized by the Government. The monoculture of wheat poses the problems of diseases and pest and nitrogen deficiency in the soil. The re-introduction ...