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Gendered Analysis of Stakeholder Perceptions of Climate Change, and the Barriers to its Adaptation in Mopti Region in Mali
The current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption
of the resilient practices, and the present level of practices adoption in Mopti region ...
FtF Climate-Smart Agroforestry Technologies Scaling-up in Mali
Scaling-up Climate-Smart Agroforestry Technologies for improved market access, food and nutritional security in Mali (SmAT-Scaling) aims at strengthening the value chain of tree products, improving the nutritional status ...
Release of 1 or 2 stable soybean varieties in each region
Twelve genotypes were planted at two sites in Malawi, Dowa and Nkotakota, under zero phosphorus application and at 24 kg/ha phosphorus application. Due to the severe drought, trials at Nkotakota were written off. The results ...
Food banks and technology parks
The indigenous fruit and vegetable trees of Mali in the Drylands of the West African Sahel grow in varied but well adapted environments. The highly diverse indigenous trees are year-round sources of food and nutrition ...
Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Program Framework 2012 - 2016
The Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) program comprises three research-for-development projects supported by the United States Agency for International Development as ...
Assessment of Contour Bunding Technology for Improved Land and Water Management in Mali
This research was carried out in three agro-climatic regions of Mali (Mopti, Koulikoro and Sikasso) to assess
contour bunding technology (CBT) for improved land and water management. Reference was made to
existing literature ...
The Economics of Land Degradation in Africa_Benefits of Action Outweigh the Costs_A complementary report to the ELD Initiative
Land degradation and desertification are among the biggest environmental challenges of our time. In the last 40 years, we lost nearly a third of the world’s arable farmland due to erosion, just as the number of people to ...
Characterization of food consumption patterns in Southern Mali: Districts of Bougouni and Koutiala Sikasso
Introduction: In Sikasso there is a great potential of food crops with high nutritional value. However, food security cannot be ensured, justifying the completion of this study whose objective was to provide information ...
Baseline characterization of the local stakeholders to promote the uptake of sustainable intensification of cereal-based farming system innovations in the Sudano-Sahelian zone of Mali
This characterization study is carried out under the innovation platform work package and aims to: (1) identify and characterize the existing stakeholders involved in agricultural development, (2) assess the level of ...
An Economic Valuation of agroforestry and land restoration in the Kelka forest in Mali_Assessing the socio-economic and environmental dimensions of land degradation
The Kelka forest in the Mopti region of Mali is
important for the provision of ecosystem services
like carbon sequestration and maintenance of
the hydrological cycle. The Kelka forest area
occupies more than 300, 000 ...