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Assessments on the impact of stone bunds on water erosion in the Gumara-Maksegnit watershed, Northern Ethiopia
Soil erosion due to heavy rain events during the rainy season from June to September is a
big threat to the Ethiopian highlands. About 85 % of the total population of Ethiopia, live from
agriculture and therefore sound ...
Effect of deficit irrigation on growth and yield of onion, Allium cepa
The effect of deficit irrigation (DI) on the yield and yield components of onion was studied with a budget support of ICARDA. In the study area, irrigation practices are common mainly for two crops, onion and garlic. The ...
EverGreen Maize for Africa project report
This project report is based on the EverGreen Maize for Africa (EMA)project - an initiative between the World Agroforestry Centre (ICRAF) and DuPont Pioneer to promote the use of fertilizer trees as part of integrated soil ...
Improving Agricultural Extension Systems for Wider Adoption of Technologies: Project highlights and main objectives
This introduction on the project inception workshop summarizes the project highlights and main objectives of the project Designing effective Extension Service Delivery Systems for Enhancing Wider Adoption of Agricultural ...
Tracking Adoption of Improved Barley Varieties in Ethiopia
Report on Tracking Adoption of Improved Barley Varieties in Ethiopia
Maize productivity and profitability in Conservation Agriculture systems across agro-ecological regions in Zimbabwe: A review of knowledge and practice
Conservation agriculture (CA) is increasingly promoted in southern Africa as a strategy to improve food
security and reverse soil degradation in the face of climate change. However, the performance of CA
under different ...
Baseline survey of orange-fleshed sweet potato knowledge, farming and consumption, and dietary practices among households with children aged 6-59 months in selected districts of Morogoro, Iringa and Mbeya regions of Tanzania
Orange-fleshed sweetpotato (OFSP) as a staple food besides providing necessary body energy in human diet
provides significant amounts of Vitamin A addressing both Vitamin A deficiency (VAD) and body energy
needs. The Viable ...
Demonstration and Evaluation of Water Harvesting and Supplementary Irrigation to improve Green pepper productivity
The effect of supplementary irrigation (SI) and nitrogen (N) fertiliser on the yield and yield components of green pepper was studied at Gumara-Maksegnit watershed, Gondar Zuria woreda, Amhara Region, Ethiopia, with budget ...
Chickpea participatory variety selection for the vertisol of the watershed
Chickpea is one of the most important food grains in the diets of Ethiopian
people. Ethiopia is the largest producer of chickpea in Africa, and the sixth
largest producer in the world, with over 200,000 hectares under ...
Past and present dynamics of sorghum and pearl millet diversity in Mount Kenya region
Crop populations in smallholder farming systems are shaped by the interaction of biological,
ecological, and social processes, occurring on different spatiotemporal scales.
Understanding these dynamics is fundamental for ...