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Phenotypic variability and characteristics of lentil (Lens culinaris Medik.) germplasm of Ethiopia by multivariate analysis
Lentil (Lens culinaris Medik) is an important crop in Ethiopian highlands. Its productivity is very low
due to low yielding landraces and other factors. The objectives of this study were to classify groups of
genotypes ...
Identification of molecular markers associated with rust resistance genes in lentil (Lens culinaris sub sp. culinaris)
Lentil rust caused by Uromyces vicia- fabae (Pers.) J. Schroet is the most widespread and economically
important disease in Ethiopia, Bangladesh, India, Nepal, and Morocco. The objective of this study was
to determine the ...
New faba bean germplasm with multiple resistance to Ascochyta blight, Chocolate spot and rust diseases
Faba bean is one of the oldest crops originated in Fertile Crescent and distributed around the world and produced under different agro climatic conditions. It mainly cultivated in high rainfall and irrigated areas favoring ...
Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
Virulence and molecular diversity within Ascochyta rabiei in Moroccan population and evaluation of genotypic stability on chickpea
Ascochyta blight (Ascochyta rabiei Lab.) is an economically important fungal disease on chickpea in
Morocco, and in other parts of the world. Significant progress has been made in breeding chickpea for
Ascochyta blight ...
Guidelines and Procedures for Safe Food and Forage Crops Germplasm Moverment
Within the framework of the CGIAR, ICARDA has the
world mandate for the improvement of barley, lentil and faba
bean. It also has a regional mandate for the improvement of
wheat (bread and durum), Kabuli chickpea and pasture ...
Molecular diversity and population structure of the Ethiopian lentil (Lens culinaris Medikus) genotype assessment using SSR markers
Knowledge of genetic diversity is essential for formulating effective germplasm collection, conservation
and utilization strategies in crop improvement programs. It also provides an opportunity to take corrective
steps ...
New faba bean germplasm with multiple resistances to Ascochyta blight, chocolate spot and rust diseases
Faba bean is one of the oldest crops that
originated in the Fertile Crescent and is now distributed
around the world and produced under different
agro-climatic conditions. It is mainly cultivated in
high rainfall and ...
Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different ...
Test of post-emergence herbicide for the control of weeds in food legumes in Sais region, Morocco
Legumes leave significant residual nitrogen in growing in association or in rotation. Among the problems
of food legumes, the unavailability of post-emergence herbicides for the control of weeds. The objective
of this study ...