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dc.creatorICARDA, Communication Teamen_US
dc.date.accessioned2020-08-27T22:49:50Z
dc.date.available2020-08-27T22:49:50Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/e7e3d417b56cfb808dc9a303de3efe4cen_US
dc.identifier.citationCommunication Team ICARDA. (31/3/2013). CAC e- Newsletter March, 2013: New project to assess wheat production in Uzbekistan, in "CAC e- Newsletter March, 2013".en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11743
dc.description.abstractFood made from wheat flour comes near top on the menu in Central Asia. Продовольственные изделия, сделанные из пшеничной муки, занимают особое место в рационе людей, проживающих в Центральной Азии.en_US
dc.formatPDFen_US
dc.formatPDFen_US
dc.languageenen_US
dc.languageruen_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectпшеничная мукаen_US
dc.titleCAC e- Newsletter March, 2013: New project to assess wheat production in Uzbekistanen_US
dc.typeNews Item/Press Itemen_US
dcterms.available2013-03-31en_US
cg.subject.agrovoccentral asiaen_US
cg.subject.agrovocuzbekistanen_US
cg.subject.agrovocwheat flouren_US
cg.subject.agrovocWheaten_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionCentral Asiaen_US
cg.coverage.countryUZen_US
cg.contactcodis@cgiar.orgen_US
dc.identifier.statusOpen accessen_US


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