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dc.creatorICARDA, Communication Teamen_US
dc.date2013-01-25en_US
dc.date.accessioned2020-09-18T21:20:30Z
dc.date.available2020-09-18T21:20:30Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/86fef4ef6e7d7b7a01d24bef9ec3a61aen_US
dc.identifier.citationCommunication Team ICARDA. (25/1/2013). CAC e- Newsletter January, 2013: Uzbekistan on course for more seed potato production, in "CAC e- Newsletter January, 2013".en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11816
dc.description.abstractPotato is one of the staple foods in Uzbekistan. According to the national research organization sources, around 111,000 ha of agricultural land is currently used for potato cultivation (up from 65,000 in 2010), and it is expected to increase. Картофель является одним из основных продуктов питания в Узбекистане. По данным национальных научно-исследовательских организаций, приблизительно 111 000 га сельскохозяйственных земель в настоящее время используются для выращивания картофеля (по сравнению с 65 000 га в 2010 году), и, ожидается, что площади под картофелем будут увеличиваться.en_US
dc.formatPDFen_US
dc.languageen, ruen_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectPotatoen_US
dc.titleCAC e- Newsletter January, 2013: Uzbekistan on course for more seed potato productionen_US
dc.typeNews Item/Press Itemen_US
cg.subject.agrovoccapacity buildingen_US
cg.subject.agrovocbiotic stressen_US
cg.subject.agrovocabiotic stressen_US
cg.subject.agrovocseed certificationen_US
cg.subject.agrovocpotato productsen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionCentral Asiaen_US
cg.coverage.countryUZen_US
cg.contactcodis@cgiar.orgen_US
dc.identifier.statusOpen accessen_US


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