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dc.contributorAbdalla, Oen_US
dc.contributorRajam, Sanjayaen_US
dc.contributorYaljarouka, Alaaen_US
dc.contributorKhan, Naqib Ullahen_US
dc.contributorKhan, Amir Zamanen_US
dc.contributorKhalil, Shad Khanen_US
dc.contributorKhalil, IftIkhar Hussainen_US
dc.contributorAhmad, Ijazen_US
dc.contributorJadoon, Sultan Akbaren_US
dc.creatorMohammad, Fidaen_US
dc.identifier.citationFida Mohammad, O Abdalla, Sanjaya Rajam, Alaa Yaljarouka, Naqib Ullah Khan, Amir Zaman Khan, Shad Khan Khalil, IftIkhar Hussain Khalil, Ijaz Ahmad, Sultan Akbar Jadoon. (1/4/2011). Additive main effect and multiplicative analysis of synthetic-derived bread wheat under varying moisture regimes. PAKISTAN JOURNAL OF BOTANY, 43 (2), pp. 1205-1210.en_US
dc.description.abstractSynthetic-derived bread wheat populations are used as sources of resistance genes for biotic and abiotic stresses. This study used direct field evaluation of synthetic-derived wheat lines to assess grain yield and its associated traits under varying moisture regimes during 2005-06 and 2006-07 at Tel Hadya and Breda, the main research stations of the International Center for Agricultural Research in Dry Areas (ICARDA), Syria. Forty synthetic-derived wheat lines and eight check cultivars were tested in 5 experiments using alpha-lattice design with three replicates at Tel Hadya and Breda, Syria. Additive main effects and multiplicative interactions analysis (AMMI) indicated that the yield of genotypes was under high genotype by environmental interaction. The first two principal component axes (PCA1 and PCA2) were significant (p <= 0.01) and in total contributed 87.6% of the total genotype by environment interaction. We identified some lines bearing T. tauschii germplasm with yields equal and superior in some of the yield components to that of the high-yielding cultivars used as checks, thus providing useful material to wheat breeders.en_US
dc.rightsCopyrighted; Non-commercial educational use onlyen_US
dc.sourcePAKISTAN JOURNAL OF BOTANY;43,Pagination 1205,1210en_US
dc.titleAdditive main effect and multiplicative analysis of synthetic-derived bread wheat under varying moisture regimesen_US
dc.typeJournal Articleen_US
cg.contributor.centerThe University of Agriculture-Peshawar - AUP Peshawaren_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
dc.identifier.statusOpen accessen_US

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